As of 2025, Will Guidara net worth of $7 million.Will Guidara is 44 years old. He was born on November 25, 1979, and before this age, he has made a big name for himself in the hotel world. It is said that Will Guidara is 6 feet 2 inches (188 cm) tall and weighs about 82 kilograms (181 lbs). Frank Guidara, Will Guidara’s father, was a well-known figure in the hospitality business and was head of Restaurant Associates. The mother of Will Guidara worked as a flight attendant for American Airlines.
The pastry maker and founder of Milk Bar, Christina Tosi, is married to Will Guidara. She has won two James Beard Awards. Francis “Frankie” Ray Guidara, their daughter, was born in March 2021, and Sonny Jackson Guidara, their boy, was born in May 2023.
Will shares glimpses of his family and professional life on his social media platforms:
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Instagram: @wguidara
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X (formerly Twitter): @wguidara
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Facebook: Will Guidara
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LinkedIn: Will Guidara
Quick Bio
| Category | Details |
|---|---|
| Full Name | Will Guidara |
| Date of Birth | November 25, 1979 |
| Age | 45 years old (as of 2025) |
| Place of Birth | Sleepy Hollow, New York, USA |
| Nationality | American |
| Ethnicity | Caucasian |
| Profession | Restaurateur, Author, Entrepreneur |
| Height | 6’1″ (185 cm) |
| Weight | 180 lbs (82 kg) |
| Net Worth | Estimated at $7 million (as of 2025) |
| Marital Status | Married to Christina Tosi |
| Famous For | Eleven Madison Park, NoMad, “Unreasonable Hospitality” book |
Who Is Will Guidara?
It’s not just any restaurant owner that Will Guidara is. He has big ideas and changed what it means to be the friendliest person in the world. His philosophy isn’t just about serving food; it’s also about giving guests moments they’ll never forget.
Some of you may know his name from the famous restaurant Eleven Madison Park, which was ranked number one on The World’s 50 Best Restaurants list. In any case, that’s only the beginning. His journey is full of hard work, new ideas, and a little magic.
Not only did he come up with the phrase “Unreasonable Hospitality,” but the book that used it went on to become a bestseller!
Will Guidara’s Early Life
Will Guidara was born and raised in Sleepy Hollow, New York. He came from a family that valued good food, deep talks, and being friendly.
Frank Guidara, his father, was a famous businessman in the food and drink business. Will was deeply affected by seeing his father do well.
As a child, you might have gone to business dinners with your parents and learned how to serve people without even understanding it. That was the start of Will’s trip.
Childhood & Family Background
As a child, Will Guidara wasn’t given everything he asked for, even though his father had ties. He learned early on that being hospitable means working hard, being humble, and expecting what other people will need.
Will’s family often had dinners, and as a child, Will would watch every move, from where the napkins were put to how the wine was poured. These little things set the stage for his future success.
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Teenage Years and First Steps Toward Hospitality
Will decided to work at restaurants instead of the many teens who get summer jobs just to make extra money. He was interested in every part of the eating experience, from being a busboy to a waiter.
He quickly learned that being friendly isn’t just about giving people food; it’s also about making them feel seen and important.
Education and College Life
Will Guidara went to Cornell University’s School of Hotel Administration, which is one of the best hotel management schools in the world.
While he was at Cornell:
- He got better at running things.
- He gained a deep understanding of how to run a business.
- He got to know mentors who would later have a big impact on his work.
A lot of people say that Cornell is the best place to learn how to be a good host, and Will knew how to do it perfectly.
Career Beginnings
Will didn’t become famous right away after high school. In order to get by, he worked at a number of well-known places and even went to Europe to learn the finer points of European cuisine.
He joined Danny Meyer’s Union Square Hospitality Group, which runs well-known places like Gramercy Tavern. Will tweaked his idea here: it’s not just about the food; it’s about connecting with people.
Major Breakthrough: Eleven Madison Park
Eleven Madison Park (EMP) didn’t become a hit overnight.
Along with chef Daniel Humm, Will Guidara took over EMP. The restaurant was good, but not famous. They set out to make EMP the best restaurant in the world, which was a very big goal.
What they did:
- They changed the rules for service.
- They added personal touches, like giving guests things they didn’t expect.
- They turned eating into an experience for all the senses.
To no one’s surprise, Eleven Madison Park was named the best restaurant in the world by The World’s 50 Best Restaurants in 2017.
The Story Behind His Massive Success
Will Guidara wasn’t after fame and money like most people are. He was after events. He thought that every encounter with a guest was a chance to make magic.
By being too friendly, he gave his team the freedom to go above and beyond to surprise and please guests. He wrote the best-selling book Unreasonable Hospitality after this theory had such an impact on him.
Will Guidara Net Worth Yearly
Will Guidara’s net worth is thought to be around $7 million as of 2025. This is where his money comes from:
- Restaurants make money
- Payouts for books
- Public speaking events
- Business consulting
| Year | Net Worth (USD) |
|---|---|
| 2021 | $4 million |
| 2022 | $5 million |
| 2023 | $5.8 million |
| 2024 | $6.5 million |
| 2025 | $7 million |
Will’s diverse portfolio ensures that his wealth will likely keep growing over the coming years.
Height, Weight, and Physical Appearance
| Feature | Details |
|---|---|
| Height | 6’1″ (185 cm) |
| Weight | 180 lbs (82 kg) |
| Hair | Light Brown |
| Eyes | Hazel |
A balanced diet, regular workouts, and (of course) eating lots of delicious food without going too crazy are what he says keep his body healthy and fit.
Books and Publications
The books that Will Guidara has written are:
Giving people more than they expect can work magic (Unreasonable Hospitality).
Entrepreneurs, people who work in customer service, and anyone else who wants to build stronger ties should read this book.
Awards and Recognitions
- Three stars from Michelin for Eleven Madison Park
- #1 on the list of the 50 best restaurants in the world
- The James Beard Foundation gives awards for great service.
- The Forbes 30 Under 30 list for hospitality
Personal Life: Family, Relationships, and Hobbies
The founder of Milk Bar, a famous bakery known for its creative desserts, is married to Will Guidara and they are very happy together.
They are a powerful couple in the restaurant industry because they are both passionate about pushing the limits of food.
When Will has free time, he likes to:
- On the road
- Reading books on leadership
- Making food at home
- Looking into new places
Will Guidara’s Influence on the Hospitality Industry
He had a huge effect on the world of hospitality.
People learned from him that a simple act of kindness, done in an honest way, could change a business. Hotels, airlines, tech companies, and anyone else that deals with people are now using his method.
Frequently Asked Questions
How old is Will Guidara in 2025?
In 2025, Will Guidara is 45 years old.
What is Will Guidara net worth?
As of 2025, Will Guidara is thought to be worth about $7 million.
Who is Will Guidara married to?
He is married to Christina Tosi, who started Milk Bar.
What book did Will Guidara write?
He wrote the best-selling book Unreasonable Hospitality, which is about making guests’ stays memorable.
Conclusion
Will Guidara went from being a curious kid in Sleepy Hollow to becoming one of the most recognized people in the hospitality business.
Along with his unwavering dedication to hard work and new ideas, his attitude of unreasonable hospitality shows that success isn’t just about making money; it’s also about making people feel special.
If you ever have the chance to eat at a place that follows his ideas or read his book, don’t think twice—buy it and see the magic for yourself!
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